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The Versatile Allium: Exploring the World of Ramps<br>Ramps, also referred to as wild leeks or Allium tricoccum, have actually been a beloved special in North American food, particularly in the Appalachian area. These tasty, springtime herbs have a distinct profile that integrates the sweet, mild taste of onions with the earthy undertones of garlic. As more food enthusiasts find ramps, they discover that these small green treasures are more than simply a seasonal delight |
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